Old Fisherman's Grotto really has the 3-course menu down.  Their starters begin with their famous calamari with the lightest of coating and the tenderest of fish cooked to perfection.  The macadamian crusted Halibut with sweet potatoes coated in maple syrup was so balanced in flavors, you can't help but finish the dish.  Scallops were lightly seared with a beurre blanc with a light citrus flavor.  The desserts included pumpkin cheesecake and tapioca pudding with mango and strawberries and the wine was even 25% off.  The ambiance is QEII as you float along on the wharfside location with the finest of service and quality of food.  Chris Shake sure delivers the best of the best for MBRW.
www.oldfishermansgrotto.com